Lemon curd and coconut milk cake recipe

Lemon curd and coconut milk cake recipe

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Just a few shortcut ingredients and 15 minutes after that youve got a stunning decadent dessert for 12 people!

The ingredient of Lemon curd and coconut milk cake recipe

  1. 270ml coconut milk
  2. 1 cup (250ml) evaporated milk
  3. 1/3 cup (80ml) sweetened condensedu00a0milk
  4. 450g pkt Coles Double Sponge Unfilled Cake
  5. 600ml thickened cream
  6. 250g bitter cream
  7. 2 tbsp icing sugar blend
  8. 1/3 cup (115g) lemon curd
  9. Flaked coconut, toasted, u2028to relieve sustain

The instruction how to make Lemon curd and coconut milk cake recipe

  1. Line a large deep-sided baking tray later than baking paper. work up coconut milk, evaporated milk and abbreviated milk inu00a0a large bowl until combined. Place the cakes side-by-side inu00a0lined tray. Prick all more than past au00a0skewer. Pour half the milk mixture evenly exceeding the cakes. Carefully direction the cakes. Pricku00a0all over. Pour more than the steadfast milk mixture. Set aside for 10 mins to soak.
  2. Meanwhile, use an electric mixer to shake up the cream, biting cream and icing sugar in a medium bowl until soft peaksu00a0form. accumulate the lemon curd and use a round-bladed knife to marble.
  3. Transfer 1 cake to a serving plate. Spoon beyond half the cream mixture. culmination similar to remaining cake, reserving any milk join up in tray. Spoon over enduring surviving cream mixture. culmination gone flaked coconut. Drizzle taking into account bearing in mind reserved milk mixture.

Nutritions of Lemon curd and coconut milk cake recipe

calories: 479.195 calories
fatContent: 34 grams fat
saturatedFatContent: 22 grams saturated fat
carbohydrateContent: 38 grams carbohydrates
sugarContent: 29 grams sugar
fibreContent:
proteinContent: 7 grams protein
cholesterolContent:
sodiumContent: 245 milligrams sodium

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